"The portfolio shall consist of a log, made contemporaneously with the instruction which designates by title the reading materials used..."
- PA HOMESCHOOL LAW
Today for #NationalFudgeDaywe made two variations of fudge, a simple microwave peanut butter deal with only 3 ingredients, and then an old-fashioned chocolate variety, cooked on the stove that required a candy thermometer and way too much of my time. I figured, why not? I have a candy thermometer in the closet that I have had for 10-15 years that I haven't ever used. #NeverHaveIEver has become a theme with doing these National Days, somewhat. We've used them for learning and trying new things, it's led us into a few somewhat ridiculous undertakings such as smoking a brisket back on Otis' birthday, which we had never done, but #NationalBrisketDay fell on that day so why not? Life should be playful. That one didn't really turn out so well, though, but we learned a lot and most importantly we tried something new. We tried something new today in making fudge as well as using a tool that I had all the intentions of using in the past but didn't. Ironically, I intended it for candle making, all those years ago, but broke it in today with candy making. Luckily, the same tool can often be used for different jobs. We spent most of the time waiting, it seemed. There is so much waiting in fudge making, both varieties; even the easy kind needed to set up in the fridge 2 hours.
The fancy kind had several stages of waiting, though: wait for it to boil, then let it simmer and wait for it to heat up, then let it sit and wait for it to cool down; don't stir me now or I'll crystallize, waaaaaaa, now stir me or I won't set up right! Fudge is sure finicky. We mixed it up and Celie did the constant stirring part, but soon after we came to a boil, she bailed on me. She came back for the next stage, but I got stuck with the waiting while she went off to more interesting things. She came back around before it was all said and done, though. It was a process, but in the end, I'll be damned, we made fudge. Maybe Tom Petty was talking about fudge making when he said the waiting is the hardest part? #CelebrateEveryDay
We enjoyed some ice cream cones today in celebration of National #ChocolateIceCreamDay. It reminded me how much simple fun it was as a kid, just to be able to eat the cone and all! Chocolate is the second most popular flavor of ice cream; more American's actually prefer vanilla over chocolate when asked, according to some sources. Otis, who is endearingly excited over the most mundane of acts, says it was the BEST ice cream he's ever had. I can't see anyone ardently thrusting an ice cream cone into the air and not be reminded of our trip to South Korea. Lemme s'plain. The feel of most of Seoul was very pleasant and unthreatening, very good vibe. For some reason, even though it's bigger than NYC, it felt much safer to walk around in. Anyway, my sister takes us one evening to what is described as a somewhat "seedier" area of the city. So, we're walking along this street, and I'm a little more guarded and watching out for people because of how she described it, even though it still felt relatively safe where we were, and then we come upon a group of young men, standing around in a circle, speaking in Korean. So, I'm thinking, ooh, here surely must be a group of young troublemakers to watch out for. Well, they all at one point shout out, almost like a toast, in unison, and into the center of their circle, they thrust their hands up and we see that they are each holding a vanilla ice cream cone. "The hooligans are loose; the hooligans are loose!" I'm thinking. It was hilarious; not a single chocolate cone among them. So vanilla. I may have digressed a bit, but it's related to chocolate by contrast, and was some seriously memorable imagery to behold. I'm not sure what those guys were celebrating, but it must have been something worthy of cheers. Vanilla ice cream day, perhaps? #CelebrateEveryDay
We fit in as many National Days as we could in February and March. February 27th was #NationalStrawberryDay and I ended up making some Strawberry Shortcake, and it turns out somehow Celie and the boys had never had it before, which I didn't realize. So that was neat that it ended up being their first taste of Strawberry Shortcake. That's precisely what celebrating National Days is for, in my book.
For March 2nd being #BananaCreamPieDay, my husband attempted to make his FIRST Banana Cream Pie. (He also made a Peanut Butter Pie, just because March 1st had been #PeanutButterLoversDay!) We also read a bunch for #ReadAcrossAmericaDay, which is actually Dr. Seuss's birthday (#DrSeussDay) so we essentially could make a tradition of having Banana Cream Pies for the good doctor's birthday every year. That would be fun. One of the reasons I like utilizing the National Days is the ability to stumble onto new traditions that we could establish organically as a family. All traditions were initiated by someone at some point, why not start some new ones instead of only following and studying the old ones?
March 3rd was #NationalAnthemDay, so I played The Star-Spangled Banner on the guitar, and we sang for a bit. We also discovered and examined all of the verses, proper, that we were not aware of, and most people are not privy to. March 3rd was also #NationalPoundCakeDay and I had never made one in my life. We read about how they actually took a pound of each of the ingredients back in the day, hence the name. We decided to take a whack at making one old school, so Celie helped me measure out ingredients and mix one up. We ended up not having exactly a pound of each of the
ingredients, but so close it was worth attempting. It turned out rather good, and I'd like to add some other things for flavor next time, some cinnamon or lemon, even. The kids ate it up and it wasn't bad. Heavy. Ha.
Seed By Seed by Esme Raji Codell
March 6th was #NationalOreoCookieDay so we ate some Cookie's and Cream Ice Cream, that counts, right? We played a mild bit of Mario for MAR-10, #NationalMarioDay; next year I would like to celebrate that one a little harder, perhaps make some Mario sugar cookies. For #NationalJohnnyAppleseedDay
#NationalChiaDay
on the
11th I purchased us the book Seed by Seed and we intend to focus on that one more next time around. We goofed off for #NationalGoofOffDay on March 21st. For #NationalChiaDay on March 23rd, I didn't get to make the chia pudding I had hoped, so I decided we should start the Bob Ross Chia Pet that Joey got me a year or so ago for Christmas or something. That was neat to finally do, and we watched it slowly sprout.
#NationalCheeseSteakDay
Joey made delicious cheesesteaks for dinner. on Sunday, March 26th for #NationalCheesesteakDay. His own versions, of course, in both chicken and steak form, and not the traditional Philly cheesesteak with Cheez Whiz. We don't prefer that kind. Delicious! The National Days are fun because they even get my husband into it, and he tries his best to play along, picking up things while he's out shopping that would work or count and has tried making things several times this year that he has never tried before. Trying new things can be frustrating and difficult, but there's always a first time around. You're only bound for improvement, thereafter. Next time around, we'll celebrate even better.
Happy #NationalPieDay! I've recently started to incorporate the National Days into our homeschooling, and it's been so much fun so far. There is actually a National Day Calendar, and they have an app as well as classroom things for each day, even print outs and worksheets. There are thousands of National Days, and their theme is to "Celebrate Every Day" and I really dig this concept.
National Days aren't exactly real holidays, but they are often recognized by organizations and businesses, though usually with some sort of promotion and not a day off of work like federal holidays. Many of the National Days are established by these same businesses and organizations to promote products or to spread awareness. Still, it's a neat idea to take some time each day to acknowledge a person, place or thing and learn a little more about said person place or thing that we didn't know prior.
I think it is important to essentially celebrate each and every day of life and what a memorable thing to fit into our curriculum. More importantly, perhaps it's a better lesson to look for something every day to celebrate, like the simple things. This is a skill you are often forced to cultivate later in life, after you have been taught to always think about the so-called bigger things and place importance elsewhere. If I can teach my children to celebrate and appreciate the mundane things in life, now, then there's a good chance they'll learn to accept later how mundane life can be, in general, without disappointment or discomfort. With all the dopamine fixes and stimulation in the world today, we need, even more so, anchored into our everyday lives and that's generally what traditions do.
So far this year, we have celebrated #NationalPopcornDay with some Cracker Jack history and a box of their own and some microwave popcorn making. #StephenFosterMemorialDay led us to playlists that we are still listening to, including the classics "Beautiful Dreamer" and "Camptown Races", which are our favorites. We made chili on #NationalBeanDay, which we said technically also counted for January being #NationalSoupMonth! Jasper was very interested in #NationalBirdDay which we commemorated by talking about wild birds and purchasing a window feeder so we can watch them better. We snuggled on #NationalCuddleUpDay and talked about how precious life is on #CelebrationOfLifeDay. We hugged extra on #NationalHuggingDay and of course got strawberry ice cream for #StrawberryIceCreamDay and it's only January!
Every day there are generally several National Days occurring, so it's going to take us YEARS to celebrate everything, but what do we have other than time and the rest of our lives together? If we make it a quirky tradition now, it may follow the kids into adulthood. Every day at The Brainery is another opportunity to learn something new. My husband had never made a pumpkin pie before today, but Jasper emphatically requested pumpkin, while Celie wanted peach for our celebration. He ended up making both, and Jasper was beside himself, helping his dad make the pies and then waiting patiently for them to bake. He even got upset that I had to put it back in for a few more minutes when it wasn't quite done but worked on developing his patience. After it finished cooling, just enough to be eaten, he gave it a silent thumbs up. That's the Jasper stamp of approval. We'll hopefully be making good memories for years to come along with these messes and treats! I look forward to continuing to incorporate these kinds of things into our everyday life as we adventure further into our journey of fun and learning.
